Description or summary of the book: An engaging look at 'food prejudices,' or why we eat what we eat and why we reject other food sources as unpalatable-with recipes! 'This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals.' -Craig Claiborne 'I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food.' -James Beard
Estimated reading time (average reader): 28H41M32S
Other categories, genre or collection: Reference Works, Poetry By Individual Poets, General Cookery, Food & Drink, Sociology: Customs & Traditions
Available formats: PML, TXTz, WORD, JPEG, TXT, PDF, EPUB, DOC. Compressed in RZ, ISO, CBZ, ZIP, RAR
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