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Unmentionable Cuisine download free [PDF and Ebook] by Calvin W. Schwabe

Unmentionable Cuisine download free [PDF and Ebook] by Calvin W. Schwabe year 1988
  • Book name: Unmentionable Cuisine
  • Author: Calvin W. Schwabe
  • Release date: 1988/10/15
  • Publisher: UNIVERSITY OF VIRGINIA PRESS
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9780813911625
  • Rating: 7.16 of 10
  • Votes: 808
  • Review by: Frank Hood
  • Review rating: 8.12 of 10
  • Review Date: 2018/9/30
  • Total pages: 476
  • Includes a PDF summary of 41 pages
  • Description or summary of the book: An engaging look at 'food prejudices,' or why we eat what we eat and why we reject other food sources as unpalatable-with recipes! 'This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy. It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals.' -Craig Claiborne 'I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food.' -James Beard
  • Estimated reading time (average reader): 28H41M32S
  • Other categories, genre or collection: Reference Works, Poetry By Individual Poets, General Cookery, Food & Drink, Sociology: Customs & Traditions
  • Available formats: PML, TXTz, WORD, JPEG, TXT, PDF, EPUB, DOC. Compressed in RZ, ISO, CBZ, ZIP, RAR
  • Download servers: SecureSlice, 4Shared, FreakShare, Mejor Torrent, FileInvite, FileServe, Google Drive, Uploaded, Dropbox
  • Format: Paperback
  • Approximate value: 49.62 USD
  • Dimensions: 152.91x232.66x29.72mm
  • Weight: 725.75g
  • Printed by: Not Available
  • Published in: Charlottesville, United States
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Categories: 1988, Reference, English
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STANFORD UNIVERSITY PRESS GALLIMARD HARPERCOLLINS PUBLISHERS HIPPOCRENE BOOKS INC.,U.S.
Genres
Reference Dictionaries and Languages
Authors
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