Chef'S Guide to Meat-Poultry-Seafood download free [PDF and Ebook] by Inc. Barcharts

Chef'S Guide to Meat-Poultry-Seafood download free [PDF and Ebook] by Inc. Barcharts year 2005
  • Book name: Chef'S Guide to Meat-Poultry-Seafood
  • Author: Inc. Barcharts
  • Release date: 2005/9/29
  • Publisher: BARCHARTS, INC
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9781572229334
  • Rating: 7.82 of 10
  • Votes: 511
  • Review by: Alexia Ritchie
  • Review rating: 9.22 of 10
  • Review Date: 2018/10/6
  • Total pages: 27
  • Includes a PDF summary of 3 pages
  • Description or summary of the book: Everything you need to know to make meat, poultry and seafood dishes in a spillproof guide that will survive years in any kitchen.
  • Estimated reading time (average reader): 1H13M47S
  • Other categories, genre or collection: Cooking With Chicken & Other Poultry, Cooking With Meat & Game, Encyclopaedias & Reference Works, Cooking With Fish & Seafood
  • Available formats: PNG, PDF, PPT, WORD, PDB, TXT, EPUB, DOC. Compressed in TAR.LZO, RAR, ZIP, TBZ, EML, AZW4
  • Download servers: FileServe, LaciCloud, Dropbox, Uploaded, 1fichier, Torrent, Google Drive, BitShare, Microsoft OneDrive, MyUpload
  • Format: Fold-Out Book Or Chart
  • Approximate value: 6.74 USD
  • Dimensions: 215x279x4mm
  • Weight: 45.36g
  • Printed by: Not Available
  • Published in: Boca Raton, FL, United States
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