Description or summary of the book: You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wonders!
Estimated reading time (average reader): 6H22M40S
Other categories, genre or collection: Cookery By Ingredient, General Cookery, Encyclopaedias & Reference Works
Available formats: LIT, PDF, WORD, DjVu, MOBI, EPUB, DOC, TXT. Compressed in LHA, RZ, EML, ZIP, RAR, ISO