The Little Book of Vinegar Tips download free [PDF and Ebook] by Andrew Langley

The Little Book of Vinegar Tips download free [PDF and Ebook] by Andrew Langley year 2008
  • Book name: The Little Book of Vinegar Tips
  • Author: Andrew Langley
  • Release date: 2008/3/24
  • Publisher: ABSOLUTE PRESS
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9781904573920
  • Rating: 8.82 of 10
  • Votes: 85
  • Review by: Emerie Heflin
  • Review rating: 7.05 of 10
  • Review Date: 2018/10/3
  • Total pages: 112
  • Includes a PDF summary of 12 pages
  • Description or summary of the book: You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys. Beyond great food ideas, there are solutions for a life free of limescale, dishwasher maintenance, and fridge deodorisation. A vial of vinegary wonders!
  • Estimated reading time (average reader): 6H22M40S
  • Other categories, genre or collection: Cookery By Ingredient, General Cookery, Encyclopaedias & Reference Works
  • Available formats: LIT, PDF, WORD, DjVu, MOBI, EPUB, DOC, TXT. Compressed in LHA, RZ, EML, ZIP, RAR, ISO
  • Download servers: FileServe, Hotfile, Rapidgator.net, Dropbox, Google Drive, Torrent, MEGA, BitShare, Pixeldrain, KATCR
  • Format: Paperback
  • Approximate value: 4.91 USD
  • Dimensions: 100x100x10mm
  • Weight: 40.82g
  • Printed by: Not Available
  • Published in: Bath, United Kingdom
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