Tahini download free [PDF and Ebook] by Adeena Sussman

Tahini download free [PDF and Ebook] by Adeena Sussman year 2016
  • Book name: Tahini
  • Author: Adeena Sussman
  • Release date: 2016/10/7
  • Publisher: SHORT STACK EDITIONS
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9780997532128
  • Rating: 8.95 of 10
  • Votes: 180
  • Review by: Will Rizzo
  • Review rating: 8.97 of 10
  • Review Date: 2018/9/10
  • Total pages: 48
  • Includes a PDF summary of 3 pages
  • Description or summary of the book: Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5' book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions TAHINI: Tahini, also known as ground sesame paste, is equal parts staple, fad, and foreign. luckily, author Adeena Sussman has managed to approach this ancient, incredible ingredient from a 360 degree view, in a collection of recipes that will have you look at tahini in a new light, no matter your starting place. Recipes include classics like hummus and coffee halvah, as well as new territory such as tahini-crusted shrimp and chocolate-tahini truffles.
  • Estimated reading time (average reader): 2H53M36S
  • Other categories, genre or collection: Reference Works, Cookery Dishes & Courses, Food & Drink, Cooking For Parties, Cookery By Ingredient, Cooking With Herbs & Spices, Parties, Etiquette & Entertaining, General Cookery
  • Available formats: EPUB, XPS, TXT, PDF, WORD, MOBI, HTML, DOC. Compressed in TAR.BZ, BZ2, RAR, ZIP
  • Download servers: Uploaded, Mediafire, Gett, MEGA, 4Shared, The Pirate Bay, Microsoft OneDrive, Hotfile
  • Format: Paperback
  • Approximate value: 11.46 USD
  • Dimensions: 112x178x3mm
  • Weight: 45g
  • Printed by: Not Available
  • Published in: Brooklyn, United States
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