The Beginners Guide to Dehydrating Food download free [PDF and Ebook] by Teresa Marrone

The Beginners Guide to Dehydrating Food download free [PDF and Ebook] by Teresa Marrone year 2018
  • Book name: The Beginners Guide to Dehydrating Food
  • Author: Teresa Marrone
  • Release date: 2018/1/27
  • Language: English
  • Genre or Collection: Reference
  • ISBN: 9781635860245
  • Rating: 8.04 of 10
  • Votes: 333
  • Review by: Blair Massie
  • Review rating: 8.92 of 10
  • Review Date: 2018/10/3
  • Total pages: 320
  • Includes a PDF summary of 33 pages
  • Description or summary of the book: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You'll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
  • Estimated reading time (average reader): 19H38M40S
  • Other categories, genre or collection: Cooking With Specific Gadgets, Preserving & Freezing, Reference Works, Food & Drink
  • Available formats: PDF, WORD, TXT, EPUB, JPG, DOC, TCR, LIT. Compressed in TAR.7Z, LHA, RAR, ZIP
  • Download servers: MEGA, RoarFiles, Torrent, Mediafire, Uploaded, Jirafeau, KATCR, Google Drive, FileServe, Dropbox
  • Format: Paperback
  • Approximate value: 26.15 USD
  • Dimensions: 203x228x20mm
  • Weight: 771.11g
  • Printed by: Not Available
  • Published in: North Adams, United States

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